Recipes

Turkey Gravy

Turkey Gravy

Serves 10+1.5 litres of good quality chicken or turkey stock2 heaped tbsp. plain flourSalt and pepper to taste

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Sweet & Sour Braised Red Cabbage

Sweet & Sour Braised Red Cabbage

Served 4-61 head of red cabbage (900g to 1kg size)1 red onion, peeled and sliced70g caster sugar70ml red wine vinegar75 ml cooking red wine25ml water75 ml grenadine1 cinnamon stick

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Winter Slaw With Cider Mustard Dressing

Winter Slaw With Cider Mustard Dressing

Serves 6-81 head savoy cabbage, cored and shredded2 carrots, peeled and julienne2 parsnips, peeled and julienne½ a celeriac, peeled and julienne2 granny smith apple, peeled, cored and julienne3 tbsp. whole grain mustard3 tbsp. clear honey3 tbsp. Olive oil4 tbsp. cider vinegar1 tbsp. lemon juice2 tbsp. chopped fresh parsleySalt and pepper to taste

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Prawn & Avocado Cocktail

Prawn & Avocado Cocktail

Serves 4 225g peeled and cooked prawns8 tbsp. ketchup4 tbsp. mayonnaise1 tbsp. prepared horseradish1 tbsp. Henderson relish1 tbsp. lemon juice1 tbsp. chopped fresh parsley1 pinch red pepper flakes1 head gem lettuce, shredded1 avocado peeled, pit removed and diced1 tsp smoked paprikaSalt and pepper to taste  

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