Recipes

Roast Pork Loin

Roast Pork Loin

1.5 kilo boneless pork loin tied 3 TBSP olive oil Salt and black pepper to taste PART 1: GETING READY Remove pork from wrapper and pat dry with a clean dish towel. Place pork in centre of roasting pan. Smear the olive oil all over the pork with your hands.  Season pork all over with sea salt and cracked black pepper. PART 2: MAKING YOUR Roast Pork Loin Place roasting pan in pre heated oven on centre rack at (230C) Cook pork for 20 minutes then turn oven down to 180C and cook about 1-11/4hours till crackling is crisp and pork is...

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Roast Chicken

Roast Chicken

2.25 kilo whole chicken, 50g salted butter, Salt and black pepper to taste PART 1: GETING READY Remove chicken from wrapper and give a quick rinse under cold water. Pat chicken dry with clean dish towel and place in centre of roasting pan. Smear the butter all over the chicken with your hands. Season chicken all over with sea salt and cracked black pepper. PART 2: MAKING YOUR Roast chicken Place roasting pan in pre heated oven on centre rack at (190C) Cook for 20 minutes per 450g plus about 10-15 minutes extra About 1hour 45 minutes to 2 hours for 2.25...

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Roast Beef

Roast Beef

Roast Beef 1.5 kilo topside beef roast 3 TBSP olive oil Salt and black pepper to taste PART 1: GETING READY Remove beef from wrapper and pat dry with a clean dish towel Place beef in centre of roasting pan. Smear the olive oil all over the beef with your hands. Season beef all over with sea salt and cracked black pepper. PART 2: MAKING YOUR Roast Beef Place beef in roasting pan in pre heated oven on centre rack at (180C) Cook for: 20 minutes per 450g plus 20 minutes extra for rare, 25 minutes plus 25 minutes extra for...

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Parsnip & Apple Soup

Parsnip & Apple Soup

Serves 4 3 parsnips 1 onion 1 stick of celery 1 bramley apple 1 vegetable stock cube 1 litre of hot water 2 tbsp. olive oil 50ml heavy cream Sea salt and cracked black pepper

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