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Prawn & Avocado Cocktail

Prawn & Avocado Cocktail


Serves 4

225g peeled and cooked prawns
8 tbsp. ketchup
4 tbsp. mayonnaise
1 tbsp. prepared horseradish
1 tbsp. Henderson relish
1 tbsp. lemon juice
1 tbsp. chopped fresh parsley
1 pinch red pepper flakes
1 head gem lettuce, shredded
1 avocado peeled, pit removed and diced
1 tsp smoked paprika
Salt and pepper to taste



1) Put the ketchup, mayonnaise, horseradish, Henderson’s relish, lemon juice, parsley and pepper flakes into a bowl and whisk until smooth

2) Take the prawns and diced avocado and add to the ketchup mixture, mix well to evenly coat and put in the fridge until ready to serve

3) To serve place the shredded gem lettuce into small serving bowls and spoon the prawn cocktail onto top of gem lettuce, sprinkle with sea salt, cracked black pepper, smoked paprika and serve with lemon wedges on the side.