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Honey Glazed Carrots With Fresh Thyme

Honey Glazed Carrots With Fresh Thyme


Serves 2-4

1 bunch carrots with tops
2 tbsp. rapeseed oil
3 tbsp. clear honey
4 sprigs fresh thyme + little extra for garnish
Salt and pepper to taste


1) Trim the tops of the carrots off, leaving 1” of the green stem attached, then peel.

2) Add the peeled carrots to a pot of boiling water and blanch for 5 minutes. Strain and then let cool for 5 minutes

3) Place the blanched carrots on a baking tray and drizzle over rapeseed oil, honey, fresh thyme and salt and pepper to taste, give carrots a toss to evenly coat with the oil and honey

4) Place the carrots on a baking tray in a pre-heated oven at 190C/170C fan/gas mark 5 and cook for 15 minutes or until golden brown, stirring the carrots occasionally to cook evenly

5) Remove the carrots from the baking tray and place on serving platter, sprinkle a little bit of fresh chopped thyme on top for added flavour