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Buttered Asparagus

Buttered Asparagus


Asparagus, 500g 
Butter, 1tbsp unsalted 
Salt and Pepper to taste.


1. Prepare the asparagus by cleaning it thoroughly in water to remove any soil, then drain.

2. Heat the butter in a frying pan on a low heat. 

3. Add the asparagus and cook for around 3 minutes or until the asparagus turns bright green, ensuring that the asparagus is coated in butter. 

4. Use a fork to check that your asparagus is cooked is perfection. Your looking for the fork to have a little resistance, so that the asparagus has a little bit of crunch when eaten but not so much that it tough to eat and still partially raw.

5. For added flavouring you can add a dash of salt and pepper.